| How To Cook: |
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1. Start heating oven to moderate (375°F).
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2. Wash, trim and slice mushrooms.
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3. In buttered 12-inch by 8-inch by 2-inch baking dish, arrange potatoes; top with mushrooms; dot with butter, sprinkle with half of salt and pepper and ˝ teaspoon paprika; pour wine over all.
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4. Spread with half of sour cream.
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5. Arrange pieces of fish over all, sprinkle with rest of salt and pepper and ˝ teaspoon paprika; top with rest of sour cream.
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6. Bake 30-40 minutes or till fish is done; sprinkle with paprika and parsley and serve.
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