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Buckwheat Porridge
(Boghvedegrod)
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The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.
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| What You Need: |
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4 oz buckwheat or groats
1 quart milk
Cream
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| How To Cook: |
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1. Cook buckwheat or groats slowly in milk for 1 hour or longer.
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2. Add a pinch of salt and some thick cream just before serving.
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3. Each person adds to the portion in his plate a knob of butter, a little sweet beer and some sugar and ground cinnamon to taste.
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