| How To Cook: |
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1. Rub the butter into the flour, add the cream and knead lightly.
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2. Let the pastry rest in a cold place for 30 minutes.
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3. Roll out into very thin "sausages," cut into 3 lengths and form into individual rings.
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4. Brush the top of each with egg white and dust with granulated sugar.
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5. Bake on a greased oven sheet for 8-10 minutes in a moderately hot oven (400°F).
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