Total recipes count:
5549
Home
|
Glossary & Cooking Tips
|
Utensils & Appliances
|
Translate this recipe:
Browse Recipes By:
Cuisine
Main Ingredient
Dish
Drinks / Cocktails
Added: Jun 21, 2011
Visited (266)
Print version
(20)
eMail recipe
Write review
Not rated
Caraway Dumplings
What You Need:
6 oz flour
Pepper
1˝
teaspoons
baking powder
1˝ oz fat
˝ teaspoon salt
Cold water
1 teaspoon caraway seeds
How To Cook:
1
. Mix the dry ingredients and rub in the fat with the fingertips.
2
. Mix to a firm, light dough with cold water, divide into 10 or 12 equal-sized portions, roll into balls, and cook in boiling water for about 25 minutes.
This recipe is also available in:
Cuisine » Europe » Hungary
Dish » Side Dishes
Main Ingredient » Grains & Cereals » Flour
Main Ingredient » Meat & Poultry » Lard & Fat
Advanced Search
Our partner:
All-Fish-Seafood-Recipes.com
Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved.
Contact Us
|
Terms of Use
|
Privacy