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  Added: Jun 21, 2011  •  Visited (270)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caraway Dumplings
What You Need:
  • 6 oz flour
  • Pepper
  • 1˝ teaspoons baking powder
  • 1˝ oz fat
  • ˝ teaspoon salt
  • Cold water
  • 1 teaspoon caraway seeds

    • How To Cook:
    1. Mix the dry ingredients and rub in the fat with the fingertips.

    2. Mix to a firm, light dough with cold water, divide into 10 or 12 equal-sized portions, roll into balls, and cook in boiling water for about 25 minutes.
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat

    		 





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