All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page Translate this recipe:

Browse Recipes Browse Recipes By:
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 21, 2011  •  Visited (268)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caraway Dumplings
What You Need:
  • 6 oz flour
  • Pepper
  • 1˝ teaspoons baking powder
  • 1˝ oz fat
  • ˝ teaspoon salt
  • Cold water
  • 1 teaspoon caraway seeds

    • How To Cook:
    1. Mix the dry ingredients and rub in the fat with the fingertips.

    2. Mix to a firm, light dough with cold water, divide into 10 or 12 equal-sized portions, roll into balls, and cook in boiling water for about 25 minutes.
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat

    		 





    Advanced Search Advanced Search

    Our partner:
    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy