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| What You Need: |
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2 cooking apples
˝ oz finely chopped roasted almonds
A little sugar
1 pkt. Danish cream cheese
1 teaspoon finely chopped stem ginger
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| How To Cook: |
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1. Peel and core the apples, cut in thick slices and dredge lightly with sugar.
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2. Then grill until tender but still holding their shape.
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3. Blend the cream cheese with the almonds and ginger, spread on the apple slices and quickly brown under the grill.
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4. Serve as a garnish for gammon rashers.
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