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Chocolate - Nut Meringue Filling
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| What You Need: |
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3 egg whites
1/3 cup pecans, finely chopped
¼ teaspoon salt
½ teaspoon almond essence
1/3 cup semi-sweet chocolate, finely chopped
½ cup granulated sugar
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| How To Cook: |
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1. In bowl, beat egg whites until foamy.
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2. Add salt and almond extract; continue beating until soft peak forms.
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3. Gradually beat in sugar and continue beating until stiff. Into this egg-white mixture, fold pecans and chocolate.
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