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| What You Need: |
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4 oz butter
4 oz flour
2 oz icing sugar
10 red glace cherries
10 green preserved cherries
10 blanched almonds
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| How To Cook: |
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1. Rub the butter into the flour and add the sugar, chopped cherries and chopped almonds.
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2. Knead lightly into smooth dough and roll into a "sausage" about 2 inches in diameter.
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3. Wrap in greaseproof paper and place in the refrigerator until firm.
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4. Cut into very thin slices, place on a baking sheet and bake for about 15 minutes in a moderately hot oven (400°F).
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