| How To Cook: |
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1. Add a pinch of salt to the flour and mix to smooth dough with a little water; the dough should not be sticky and you should be able to roll it without difficulty.
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2. Divide into 20-30 pieces and roll these out as thin as possible.
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3. Spread each piece with lard or margarine, putting one piece on top of another in pairs.
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4. Fry these in a greased frying pan until they begin to rise, and then wrap each piece in a cloth. In a separate bowl put the eggs, seasoning, cream cheese, cream, a little milk and 4 oz. of the lard or margarine and mix well together.
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5. Grease a tin approximately the size of your rolled-out dough and then place one piece in the tin, spread with the above filling and add another piece.
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6. Continue until all the pieces are used up, leaving the top piece plain.
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7. Spread the top with lard, and bake in a moderate oven (350°F) for 15 minutes, until the top is a delicate brown.
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