| How To Cook: |
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1. Do not peel the cucumbers unless the skin is tough.
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2. Wash the cucumbers well, slice very finely, sprinkle with salt, put in a bowl, with a weighted plate on top, and leave for some hours or overnight.
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3. Discard the juice, rinse off the excess salt and dry the cucumber slices in a cloth.
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4. Make a dressing of vinegar, water, lemon juice, sugar and pepper and pour it over the cucumber; let stand for about ½ hour.
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5. Serve as a side dish with fried meats, roasts and chicken, or use to garnish open sandwiches.
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