| How To Cook: |
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1. Melt the butter until liquid but not hot.
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2. Whisk the eggs and the sugar together; add the grated lemon rind and melted butter and then the sieved flour, forming moist dough.
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3. Spread the mixture thinly on shallow baking trays.
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4. This quantity is sufficient to fill a tray measuring 12 by 10 inches 5-6 times.
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5. Sprinkle with the currants and chopped almonds and bake in a moderate oven (350°F) for about 15 minutes.
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6. When the edges are lightly brown, remove from the oven and cut immediately into small biscuits about 2 inches by 1 inch.
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