| How To Cook: |
|
|
1. Mix the ground almonds and icing sugar and heat gently for about 5-10 minutes, stirring all the time.
|
2. Let the mixture cool and mix in the egg whites (which should not be whipped).
|
3. Put the mixture in a forcing bag fitted with a plain ½ - ¾ inch nozzle and pipe on to a greased baking sheet in a dozen or more rings of graduated sizes (the largest about 9 inches).
|
4. Bake in a moderate oven (350°F) till pale golden brown.
|
5. Put together whilst slightly warm, joining the layers with royal icing.
|
|
TIP:
|
|
Decorate with piped icing flags and a Santa Claus or similar figure, as available.
|
| |
