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| What You Need: |
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Salted herrings
Onions
Tomatoes
Vinegar
Salad oil
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| How To Cook: |
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1. Clean some salted herrings carefully, remove the skin and bones and trim the fillets neatly.
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2. Lay them in a shallow dish and draw them through alternate rings of onions and tomatoes.
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3. Dress with a marinade of one part vinegar to two parts salad oil.
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