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| What You Need: |
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2 pieces of fillet steak, about 1˝ pound each
Salt and pepper
Continental mustard
1 pound streaky bacon
Olive oil
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| How To Cook: |
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1. Choose nice lean pieces of steak, and beat slightly if necessary.
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2. Make some incisions in the meat with a knife, and insert strips of the bacon.
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3. Season the steak with salt and pepper and spread it with mustard, then marinade it in a little olive oil for 30 minutes.
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4. Now bake it in a moderately hot oven (400°F) for 15-20 minutes, lower the temperature to slow (325°F) and continue to cook for about the same length of time, until the meat is tender.
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5. Garnish with bacon rolls and baked tomatoes.
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