| How To Cook: |
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1. Melt butter, stir in flour and cook, stirring continuously, for a few minutes.
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2. Add just over ˝ pint water and stir over a good heat until the mixture will come away from the sides of the pan, then remove from the heat and "work" the mixture for about 10 minutes.
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3. Add an egg, mix this in thoroughly, then add a second egg and finally add sugar and salt, mixing these in well.
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4. Drop the mixture 1 teaspoon at a time into boiling water and cook until the dumplings rise to the surface; drain in a colander, pour cold water over them to remove the surface stickiness and serve at once in the hot soup.
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