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| What You Need: |
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Herring
Salt
Egg
Breadcrumbs
Mustard
Flour
Butter, margarine or lard
Tomatoes
Onions
Parsley
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| How To Cook: |
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1. Clean and bone the herrings, rub with salt and wipe with a cloth, then arrange them to look as though they were whole.
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2. Cut 2 small slits in the skin of each herring, dip in seasoned egg and breadcrumbs; alternatively, coat the cleaned salted herrings with made mustard and dip them in flour.
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3. Fry until light brown in butter, margarine or lard, keeping them a good shape.
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4. Garnish with fried tomatoes and onions, sprinkle with chopped parsley and serve with potato salad.
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