| How To Cook: |
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1. Clean some chicken giblets in the usual way and put in a saucepan with sufficient water to cover and a little salt
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2. Bring gradually to the boil, skim and simmer for ˝ hour.
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3. Add sliced carrots, celery, leek, sliced apples and soaked prunes.
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4. Continue to cook until all the ingredients are tender, and then add a little sugar and vinegar to taste.
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5. Serve with dumplings.
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