| How To Cook: |
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1. Cut the steak into small pieces and dip them in seasoned flour.
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2. Chop the onions and green pepper and saute them lightly in a little dripping.
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3. Add the meat and fry lightly on all sides.
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4. Stir in tomato paste, seasonings and flour and add the stock, cut-up tomatoes and the herbs.
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5. Put the mixture in a casserole and cook in a slow oven (325°F), for 1 hour.
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6. Add the beer and paprika and cook for another ½ - 1 hour or until the meat is tender.
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7. Remove the herbs.
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8. Serve with sauerkraut and dumplings flavored with caraway seeds, or with a green salad.
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