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| What You Need: |
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A small onion
4 herrings
2 gherkins
1 eating apple
1 small beetroot
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| How To Cook: |
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1. Chop all the ingredients (except the fish) very finely and mix together.
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2. Cut the herrings into fillets, put a spoonful of the mixture on to each fillet, and roll up.
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3. Serve with remoulade sauce.
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