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| What You Need: |
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Apples
Sugar
Cinnamon
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| How To Cook: |
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1. In the evening peel and slice some apples.
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2. Make layers of the pieces on a plate and sprinkle well with sugar and cinnamon.
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3. Continue until the apples are finished.
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4. In the morning, the apples should be in a juice.
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5. Cook for about ˝ hour, adding no water, and serve with cream.
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