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| What You Need: |
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Bay leaves
1 large onion cut in slices
Sliced tomatoes
1 pound lean lamb
Oil and onion for marinating
Pieces of tender liver, kidney, etc.
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| How To Cook: |
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1. Beat the lamb, cut it into small squares and marinade it in a little olive oil to which some finely chopped onion has been added.
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2. Impale all the meats, bay leaves, sliced onion and tomatoes alternately on skewers and grill under a fierce heat, turning the skewers frequently, until the meat is well cooked.
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