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Layer Potatoes
(Rakott Burgonya)
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| What You Need: |
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1 cup sour cream
1 cup finely diced
½ cup double cream cooked ham
1½ teaspoons salt
1 cup fresh breadcrumbs
6 cold cooked medium potatoes, thinly sliced
2 tablespoons melted butter
3 hard-boiled eggs, sliced
¼ teaspoon onion salt
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| How To Cook: |
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1. Start heating oven to moderate (350°F).
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2. Into sour cream in small bowl, stir double cream and salt until well blended.
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3. In a greased 1½-quart casserole, arrange one third of potatoes; top with egg slices, then one half of cream mixture.
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4. Add another one-third of potatoes; sprinkle with ham; pour over remaining cream mixture; then top with remaining potatoes.
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5. Toss crumbs with butter and onion salt, and sprinkle evenly over potatoes.
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6. Bake 30 minutes or until bubbly.
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