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Layered Spinach
(Rakott Spenot)
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| What You Need: |
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4 oz medium noodles (2˝ cups)
2 tablespoons flour
˝ teaspoon salt
2 packages frozen chopped spinach or 2 cups cooked spinach chopped
˝ teaspoon paprika
1/8 teaspoon pepper
1 cup milk
˝ pound Gruyere cheese, coarsely grated
3 tablespoons butter
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| How To Cook: |
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1. Start heating oven to moderately hot (400°F).
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2. Cook noodles as package label directs; drain and rinse. Cook spinach and drain.
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3. In saucepan, melt butter; stir in flour, salt, paprika, pepper, gradually stir in milk.
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4. Cook until thickened, stirring constantly, remove from heat and stir in spinach.
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5. In greased 12-inch by 8-inch by 2-inch baking dish, arrange half of noodles, sprinkling with half of cheese; spoon spinach mixture over cheese, add layer of remaining noodles, and sprinkle remaining cheese over top.
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6. Bake for 15 minutes or until cheese is bubbly.
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7. Serve with breaded veal cutlets or grilled lamb chops.
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