| How To Cook: |
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1. Remove seeds from peppers and cut into strips.
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2. Peel and quarter tomatoes.
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3. Chop the onion finely and cook in the lard until soft but not colored.
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4. And peppers, sprinkle with salt and cook until the peppers are tender.
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5. Add paprika, tomatoes and sugar, cook slowly until tomatoes are soft.
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6. Beat the eggs lightly and pour over the mixture, stirring until the eggs are cooked.
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7. Serve with rice or potatoes.
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