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| What You Need: |
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8 oz seedless raisins
4 oz flour
4 eggs
8 oz granulated sugar
8 oz ground hazel nuts
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| How To Cook: |
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1. Beat the eggs and sugar in a basin over hot water until thick and pale yellow.
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2. Fold in the nuts, raisins and flour and put into a buttered and floured 7-inch cake tin.
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3. Then bake in a moderate oven (325°F) for 1¼ - 1½ hours.
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