| How To Cook: |
|
|
1. Start heating oven to moderately hot (400°F).
|
2. Blend cream cheese with butter, sugar, salt; beat until smooth and creamy.
|
3. Add flour, stirring until mixture is well blended. Into 1¾ - inch ungreased patty pans, drop 1 tablespoon of dough; press evenly against bottom and side.
|
4. Then fill each lined pan with one of fillings (Chocolate - Nut Meringue or Tangy Cheese).
|
5. Bake for 18 - 22 minutes; cool for 15 - 20 minutes, then carefully remove from pans.
|
6. Cool before serving.
|
|
