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1. Soak some salted herrings for 8 hours in plenty of fresh water.
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2. A couple of hours before they are to be used, skin, clean, cut into fillets, and lay them in a marinade of vinegar, sugar, pepper and plenty of onions.
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3. Just before serving, remove the fillets from the marinade and place them on a platter, letting them overlap one another.
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4. Garnish with onion rings.
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