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Meat Rolls
(Chevapchichi)
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These little rolls about the size of a man's thumb are made of minced raw meat (beef, mutton, veal or a mixture), well-seasoned and bound with beaten egg.
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| What You Need: |
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Meat (beef, mutton, veal or a mixture)
Egg
Seasoning
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| How To Cook: |
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1. Grill rapidly, turning frequently.
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2. When nicely browned all over.
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3. Serve on thick slices of new unbuttered bread, accompanied by thin slices or rings of raw onion and freshly ground black pepper.
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