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Mushrooms In Sour Cream
(Tejfeles Comba)
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| What You Need: |
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1 pound mushrooms
1 teaspoon paprika
3 tablespoons butter
˝ teaspoon pepper
1 large onion, minced
4 tablespoons chopped parsley
1/3 cup water
1 teaspoon salt
1 cup sour cream
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| How To Cook: |
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1. Wash mushrooms; trim off ends of stalks then slice lengthwise.
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2. In hot butter in frying pan, saute onion until golden.
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3. Add mushrooms and water; cook until tender, about 15 minutes, adding more water if needed.
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4. Add salt, paprika, pepper and half of parsley; stir in sour cream; heat.
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5. Garnish with remainder of parsley.
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