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Mutton Chops With Paprika
(Cevap)
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| What You Need: |
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6 mutton chops
Paprika
1˝ oz dripping
Tomato juice
3 onions or leeks
A little stock or water
Salt
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| How To Cook: |
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1. Fry the chops until they are brown on both sides.
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2. Lift them out and fry the finely chopped onions or leeks in the same fat.
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3. Add salt, paprika and tomato juice and a little stock or water.
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4. Return the chops to the pan and stew until tender.
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