| How To Cook: |
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1. Cut the mutton into small cubes, and prepare the vegetables.
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2. Fry the chopped onions in the smoking hot lard until golden-brown, sprinkle with paprika, and quickly add the mutton, garlic, bay leaf, caraway seeds and salt, and cook for 15 minutes.
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3. Meanwhile, cut the potatoes into cubes, and cook them and the beans.
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4. When both are soft, pour them with their liquor over the meat.
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5. Add the flour, blended with a little cold water, re-boil, and lastly add the cream.
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6. Do not re-boil after adding the cream.
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