| How To Cook: |
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1. Line a fireproof basin with one pancake, and reserve one for the top.
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2. Cut the rest into strips, mix with the minced ham, sour milk, seasoning and stiffly beaten egg white.
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3. Put into the basin and cover with the remaining pancake, sprinkle with grated cheese, and bake in a moderately hot oven (425°F) for 10 - 12 minutes, then turn out.
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