| How To Cook: |
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1. Cook the noodles in plenty of slightly salted boiling water.
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2. Heat in a saucepan, 2 oz. butter, mix in the cooked and well-drained noodles.
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3. Add ground poppy seed, 1 oz. sugar, the grated peel of ˝ lemons, and the sultanas.
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4. Mix well, pour into a deep buttered fireproof dish, and bake in a moderately hot oven (400°F) for 20 minutes.
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5. Take dish out of oven, cover and allow standing for 4-5 minutes.
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6. Loosen the sides with a knife; turn out on to a flat warmed dish.
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7. Pour warm honey over and serve.
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