| How To Cook: |
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1. Peel the apples, then, starting at the blossom end, cut each in half and core it.
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2. Bring the water, sugar and lemon juice to the boil in a large shallow pan.
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3. Add the apples and simmer, covered, until tender, turning the pieces once.
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4. Arrange the apple halves, cut side down, on a deep serving dish.
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5. Boil the syrup in which apples were cooked until it is reduced to 2 cups.
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6. Meanwhile, tuck some of the shredded almonds into the rounded side of each apple half.
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7. Pour on the syrup, cool and chill.
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8. Serve with cream or custard sauce.
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