| How To Cook: |
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1. Melt the fat in a pan, fry the finely chopped onion and mix this with the meat, seasoning, egg and breadcrumbs.
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2. Mould the mixture into an oblong shape and put it into a well-greased baking tin.
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3. Half cook the rice in boiling salted water.
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4. Put a layer of rice at either side of the meat, place a few slices of green pepper over this and then add another layer of rice, and season; continue in this way, making the last layer rice.
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5. Mix the tomato puree with the water and sour milk and pour this over the meat and rice.
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6. Cover with a lid over greased paper and bake in a moderate oven (350°F) for ¾ hour.
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7. Serve cut in slices, garnished with rice and peppers.
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