| How To Cook: |
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1. Cook the potatoes and pass them through a fine sieve.
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2. Add the flour, salt, egg and milk and work the mixture with the fingers into a paste.
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3. Roll out to ˝ inch thick and cut into strips ˝ inch wide and about 2 inches long.
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4. Cook in boiling salted water-when they float on top of the water they are cooked enough.
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5. Put them on a hot dish with a very little butter and plenty of grated cheese.
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6. Serve garnished with the bacon, cut into small squares and fried.
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