| How To Cook: |
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1. Rub the butter into the flour, add the cold water and mix to dough; roll out on a lightly floured board into an oblong about 5 by 9 inches.
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2. Peel the apple, cut into thin slices and arrange the pieces neatly along the center of the dough, leaving 1 inch clear all round.
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3. Sprinkle the apple with half the sugar.
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4. Fold the sides of the pastry up over the apples to form a border, but do not entirely cover them.
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5. Brush the pastry edge with a little milk.
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6. Sprinkle on the remaining sugar and the chopped almonds, pressing them slightly into the dough.
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7. Place on a baking sheet and bake in a moderate oven (350°F) for about ˝ hour.
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