| How To Cook: |
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1. Shred the cabbage and put it in either a saucepan or a flameproof casserole, with a lump of butter and a few tablespoonfuls each of water and vinegar.
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2. Season with salt and sugar, cover, bring to the boil and simmer for 2 - 3 hours, till quite tender.
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3. About 10 minutes before serving, add a little red-currant jelly.
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