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Red Cabbage Salad
(Voros Kaposzta Salata)
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| What You Need: |
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½ a medium-sized head red cabbage, finely shredded
½ cup vinegar
½ cup water
¼ cup granulated sugar
1 tablespoon salt
¼ teaspoon pepper
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| How To Cook: |
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1. In large bowl, sprinkle cabbage with salt; let stand for ½ hour.
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2. In saucepan, combine vinegar, water, sugar, pepper; bring to boil; pour over cabbage.
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3. Refrigerate until serving time; drain.
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4. Serve with pot roast or pork.
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