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  Added: Jul 25, 2011  •  Visited (302)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Remoulade Sauce
What You Need:
  • ¼ pint mayonnaise
  • 2 teaspoons chopped parsley
  • 1 shallot, chopped
  • 1 teaspoon lemon juice
  • 2 teaspoons French mustard
  • 1 teaspoon sugar, if liked

    • How To Cook:
    1. Mix the ingredients well and serve as required.
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Sauces & Condiments
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Herbs & Spices » Mustard

    		 





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