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Rice Porridge
(Risengrod)
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The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.
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| What You Need: |
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¼ pound rice
1 quart milk
Salt
Cream
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| How To Cook: |
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1. Wash rice, scald it with boiling water, drain and add to boiling milk.
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2. Stir well and simmer, stirring occasionally, for 1 hour.
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3. Add a pinch of salt and some thick cream just before serving.
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4. Each person adds to the portion in his plate a knob of butter, a little sweet beer and some sugar and ground cinnamon to taste.
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