| How To Cook: |
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1. Melt the butter, gradually mix in the flour and cook for a minute; pour in the milk slowly, stirring all the time, and cook for 3 minutes.
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2. Let the sauce cool, and then mix in the egg yolks and salt and pepper to taste.
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3. Cut the cheese into cubes (first setting aside sufficient thin slices to garnish the finished dish); add the cheese cubes to the sauce and put 2 teaspoons of this cheese filling on each slice of ham roll up and place in an ovenproof dish.
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4. Cover the rolls with tomato puree and place the thin slices of cheese on the top.
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5. Cook for about 15 minutes in a moderate oven (375°F).
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