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| What You Need: |
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Herrings
Onion
Dill
Bay leaves, cloves, allspice and mustard seeds
Vinegar
Salad oil
Sugar
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| How To Cook: |
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1. Clean, skin and cut some small salted herrings into fillets.
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2. Soak for 10 hours in fresh water, then wipe dry.
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3. Place some thinly sliced onions and finely cut dill on the upper side of the fillets, and roll them firmly, spearing with a cocktail stick to prevent their unrolling.
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4. Place in a jar in layers, alternating with layers of bay leaves, cloves, allspice and mustard seeds.
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5. Boil some vinegar and salad oil together, adding sugar to taste; when the liquid is cooled slightly, pour it over the herrings, which must then stand for a couple of days before being served.
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