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| What You Need: |
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6 - 12 herrings
Salt
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| How To Cook: |
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1. Wash and scale fish, leaving the heads on.
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2. Lay them on a layer of salt, cover with a second layer and place a weighted dish on top.
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3. Leave until all the salt dissolves-about 2 - 3 weeks.
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4. Soak for 24 hours before using, changing water frequently.
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