| How To Cook: |
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1. Peel the potatoes and slice thickly.
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2. Put the lard in a saucepan, add the chopped onion and flour and fry lightly, then add the paprika and mix well.
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3. Add the potatoes and season to taste.
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4. Add to the mixture in the saucepan and leave to simmer for a short time.
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5. Mix the vinegar with a little cold water and add the bay leaf and add to the potato mixture; cook slowly until the potatoes are soft.
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