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Sour Cream Pie
(Tejfeles Pite)
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| What You Need: |
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1 unbaked 9-inch pie shell
3 eggs, separated
¾ cup granulated sugar
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
1 cup seedless raisins, chopped
1 teaspoon grated lemon rind
1 cup sour cream
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| How To Cook: |
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1. Start heating oven to moderately hot (425°F).
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2. Beat egg whites until stiff but not dry.
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3. Without washing beater, beat egg yolks until thick and lemon-colored; beat in sugar, cinnamon, cloves, salt.
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4. Fold in raisins, lemon rind, ½ cup sour cream, and beaten whites.
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5. Pour into pie shell.
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6. Bake for 15 minutes, then reduce oven temperature to moderate (350°F) and bake 30 minutes longer or until a silver knife inserted into the center of the pie comes out clean.
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7. Let pie cool to room temperature.
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8. Top each serving with a dab of remaining sour cream.
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