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| What You Need: |
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1 cup packaged dried breadcrumbs
2 pound sliced stewed apples, well drained
¾ cup walnuts, finely chopped
1 tablespoon grated lemon rind
1 cup granulated sugar
½ cup light or dark raisins
¼ teaspoon nutmeg
¼ teaspoon cinnamon
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| How To Cook: |
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1. Combine crumbs, walnuts, sugar, nutmeg and cinnamon; use to sprinkle over half of strudel dough nearest you.
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2. Toss apples with lemon rind and raisins; spoon over crumb mixture.
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3. Proceed with rolling up strudel.
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