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| What You Need: |
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4 3-oz. packages cream cheese
˝ cup light or dark raisins
3 egg yolks
2/3 cup packaged dried breadcrumbs
˝ cup granulated sugar
1 tablespoon grated lemon rind
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| How To Cook: |
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1. Combine cheese, egg yolks and sugar; beat until smooth and blended; stir in lemon rind and raisins.
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2. Sprinkle breadcrumbs over half of strudel dough nearest you, and spread cheese filling over crumbs.
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3. Proceed with rolling up strudel.
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