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| What You Need: |
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¾ cup packaged dried breadcrumbs
2 tins tart red-stoned cherries, well drained
¾ cup ground almonds
½ teaspoon almond essence
1 cup granulated sugar
Red coloring
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| How To Cook: |
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1. Combine breadcrumbs, almonds and sugar; sprinkle over the half, of crisp strudel dough nearest you.
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2. Toss cherries with almond essence and enough red color to brighten cherries; spoon them over crumb mixture.
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3. Proceed with rolling up strudel.
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