| How To Cook: |
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1. Wash and blanch the cabbage leaves and leave them soaking in hot water for a few minutes to soften them.
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2. Mince the raw meat and mix it with the uncooked rice.
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3. Add the seasonings, tomato sauce and parsley, form the mixture into 8 - 10 croquettes and wrap a cabbage leaf firmly round each one.
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4. Pack them into a saucepan or casserole, cover with stock and simmer for 1˝ hours.
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5. Serve with the brown sauce poured round them and garnish with a slice of fried bacon on each cabbage roll.
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NOTE:
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Podvarack is an excellent accompaniment to this dish.
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