| How To Cook: |
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1. Boil the rice.
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2. Cut the peppers near the stalk end, removing the seeds and inner ribs, wash and drain.
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3. Mix the minced pork with the chopped garlic and onion and add the beaten egg, rice, salt and pepper.
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4. Mix well and fill the peppers with this stuffing.
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5. Put the peppers into a fireproof dish and pour some tomato sauce over them.
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6. Bake in a moderate oven (350°F) until the peppers are tender.
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